Burung & Bidadari
Suplement for the food seasoning
To obtain 5% vinegar, mix this vinegar solution with some water by using the 1:2 ratio.
To make salty vinegar ( commonly used for salted vegetable or ‘asinan’ ) mix this vinegar with some water by using the 1:3 ratio.
Water, glacial acetic acid
Packing / Packaging
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